CleanCore Solutions: Powerful, Eco-Friendly, and Safe

Aqueous ozone technology works by infusing ozone (O₃) gas into water, creating a powerful, chemical-free cleaning and disinfecting solution. Ozone, a strong oxidizer, breaks down bacteria, viruses, mold, and organic matter by disrupting their cell structures. Once it completes its cleaning action, the ozone naturally reverts to oxygen (O₂), leaving no harmful residues. This makes it an eco-friendly and effective alternative to traditional chemical disinfectants, widely used in sanitation, food safety, and water purification.

No bleach. No chemicals. 100% sustainable and GreenSeal certified.

Aqueous ozone is generally safe for most hard, non-porous surfaces such as stainless steel, glass, tile, and sealed stone, making it ideal for kitchens, hospitals, and food preparation areas. However, prolonged exposure may degrade certain soft plastics, rubber, and unsealed or porous materials like untreated wood and some fabrics. While it leaves no chemical residues, testing on delicate surfaces is recommended to ensure long-term durability.

CleanCore is universal in its cleaning, sanitizing and disinfecting of facilities all the United
States. It has proven effective in healthcare facilities, hotels, schools and universities,
restaurants, day care centers, assisted living facilities, logistics companies, major airports
and professionally managed offices, fitness centers and commercial buildings.
It is so effective that sushi, poultry and produce can be sprayed with CleanCore aqueous
ozone to reduce bacteria.

Yes.
CleanCore manufactures a complete line of aqueous ozone equipment that converts tap
water into aqueous ozone on demand. Each product has been designed by experts in our
Omaha, Nebraska factory and tested to ensure that it is ready to be put into action. A survey is conducted to make sure the recommended products will be most effective and
efficient for your needs.

Aqueous ozone technology is highly eco-friendly as it eliminates or greatly reduces the
need for traditional chemical cleaners, detergents and bleach, reducing pollution and
chemical runoff into water systems. Since ozone naturally reverts to oxygen (O₂) after use,
it leaves no toxic residues or harmful by products. This helps lower chemical waste,
reduces water usage, plastic packaging, and energy consumption associated with
conventional cleaning agents.

Yes, aqueous ozone is safe for food prep areas and can be used around food,
sprayed directly on poultry, sushi, produce, and any food preparation areas. It is approved
by the FDA and USDA as a food-contact sanitizer, effectively eliminating bacteria, viruses,
mold, and pesticides without leaving harmful residues. Since ozone naturally reverts to
oxygen after use, it does not require rinsing and is often used to wash fruits, vegetables,
poultry, seafood, meats, and food processing surfaces.

Aqueous ozone remains effective for 4-6 hours. As ozone naturally reverts to oxygen (O₂), its potency gradually diminishes, requiring fresh generation for continued disinfection. Despite its short lifespan–delete, its powerful oxidation makes it highly effective within that 4-6 hour window, eliminating the need for chemical residues or extended dwell times.